MAMURJON YANGIBOYEVICH XO‘JJIYEVEV; FERUZA JO‘RAQULOVNA BOZOROVA. Antioxidant properties of pumpkin seed oil addition to functional drinks . Academic Journal of Science, Technology and Education, [S. l.], v. 1, n. 7, p. 40–42, 2025. Disponível em: https://integrumpublication.org/index.php/ajste/article/view/92. Acesso em: 9 apr. 2026.