Tent-frame structure for drying agricultural products

Abstract

Drying agricultural products is one of the oldest methods of food preservation known to mankind. By removing moisture with the help of heat, products can be stored for extended periods, their transportability is improved, and spoilage processes are slowed down. Today, due to climate change and increased production volumes, the need for fast and high-quality drying methods has become even more critical. Traditional sun drying methods, especially in open areas, have numerous disadvantages: contamination by dust, birds, or insects, poor drying conditions leading to reduced quality, and significant product losses. Transitioning to modern drying technologies is essential. In this regard, structures that require minimal energy, are environmentally safe, and require simple technical maintenance are especially important. Tent-frame drying structures stand out due to their simplicity, affordability, quick assembly, and adaptability. This article analyzes the structural features, operational principles, and practical effectiveness of a tent-frame structure developed for drying agricultural products. The primary goal of the research is to explore the potential of drying products economically and efficiently using solar energy, and to compare the system’s advantages with traditional methods.